Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on wide side of each triangle. Roll up and place in prepared pan.
In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
Bake uncovered for 25 to 30 minutes, until golden brown.